Tuesday, February 15, 2011

Regensburg, Germany

Regensburg, Germany which, is part of the UNESCO-world heritage sites had long been on our list of places we wanted to see while we were back in Germany. When we discovered that  our family friend's son was taking a year here at Regensburg University we moved it up to "must see!"
We'd read that Regensburg was one of Germany's best preserved medieval cities.

We were very pleased to discover that Anna, Daniel's sister would be joining us on our Saturday tour of the city.  May I just say that we've known them since they were babies and they are now exceptional young adults.
 I thought we'd start the blog tour with the Porta Praetoria which, is the gate we are standing in.

In AD 179 the Roman's built a camp for their legion called Castra Regina. This is what is left of the North Gate of the camp.  Mac and I had already seen the Porta Nigra the German city of Trier's northern gate that the Roman's built about the same time. These two gates are the only remaining Roman gates geographically located north of the Alps.


This is worth seeing if only to see the massive stones that were placed together.
Those Roman's certainly did have some engineering skills!


Next stop, the Scottish church of St. James, built by Hiberno-scottish monks about 1090. 
It's entrance on the Northside is known as the "Schottenportal".
The entrance is now encased in a glass structure because the sculptures were being destroyed by the environment.

The meaning of the sculptures on the gate have never been fully deciphered.

Someone said this picture was of a man "transforming solid stone grooves into pliable material", I thought it just looked like he was trying to hang himself personally.


Inside the church we discovered this flying monk with the keys of St. Peter.
Anna thought it looked like he was riding a "Quidditch stick" from Harry Potter.  I was inclined to agree.
No wonder they haven't been able to figure out all these sculptures!

It was a grey day but the Steinerne Brucke (Stone Bridge) still looked pretty.
They say it was the only crossing over the Danube River made of stone in the area.


This is the famous WURSCHTKUCHL or Sausage Kitchen.  It was a bit early in the day to stop for a sausage for us, but in the summer you will find tourists lined up to get in. It is even rumured that Goethe ate here.  For people who don't like to read that much, Goethe was a fabulous German writer probably best known for his work FAUST.

This building has a famous depiction of David and Goliath.  Dan says David represents Regensburg defeating it's enemies and you'll find it on the Haus Heuport.  This is an example of what they call a "patricians castle".  It was built in the 13th century.


At the end of Goliathstrasse you will see the second highest "patricians tower" in Regensburg.
This is called the Baumburger Turm and was build in 1260 as residences.



The Dom Church St. Peter's in Regensburg is an amazing example of gothic architecture.


Quite an unusual entrance to a church.


This church was begun in approximately 1260 and was built over the Romanesque predecessor church orginally on this site in Regensburg.
The carvings over the front door were extraordinary.


Inside the cathedral.


Regensburg has many intact medieval stained glass along side gothic era stained glass.


St. Peter's window..... the church was named after him and they say he appears nearly 100 times in images and sculptures in the church.



      Here is a romanesque column from the previous church incorporated into the church today.

For my Catholic friends it's important to note that Pope Benedict XVI  was at one time known as  Joseph Ratzinger.  He still remains an honorary professor at Regensburg University where he taught Dogma for many years.  This church is where he worshipped while in Regensburg.

So there you have it folks, a great place to visit and soak in history!
Don't take it from me though, Goethe wrote about it and said,
"Regenburg lies in a truly beautiful location, this place simply had to lure a town here."






Wednesday, February 9, 2011

Red Flannel Hash

What does any good New England girl do after a Corn Beef Dinner.....the answer is of course
RED FLANNEL HASH!
Both of my Maine grandmother's used to say the story was that after a Yankee woman got very angry with her husband, she took his red flannels, cut them up and served it to him that evening in his hash.
Be that as it may, Mac and I worked through our Corn Beef Dinner a few nights ago and used the leftovers in this unique hash.

This is very simple to make folks.  You cut up your left over Corn Beef and potatos from your New England Boiled Dinner. Now open and drain a 15 oz. can of beets.  Cut them into chunks.


Mix all together in a large bowl.


Melt some butter in a frying pan.... and fry up your hash. If you are worried about heart attacks...this probably isn't the meal for you!


Mac doesn't usually like leftovers but, he makes an exception for
RED FLANNEL HASH.
He gives it 2 thumbs up and says, "Try it, you'll like it!"



Monday, February 7, 2011

Castle Weitenburg

Mac and I were very surprised to find that we had a Castle Restaurant 10 minutes from our house.
Recommended by a friend, we set off to see what Castle Weitenburg was all about.
It sits high on the hill overlooking the Neckar River.


Weitenburg Castle was built approximately 1062 and has had a wide variety of occupants through the years.
Imagine the history......knights who came to pillage.....monks who stayed in it to pray
and who knows what else we don't know about?
When Baron Rupert von Rassler bought this castle in 1720 he acquired this rich legacy.


Baron Max von Rassler owns and operates the Castle Hotel and Restaurant today.
When we drove into the grounds we were immediately reminded of Lord Biddulph's estate in Scotland where we used to live. We felt it was a German version of our beloved Makerstoun, Scotland and immediately felt at home.

As the sun was setting we stopped for an aperitif.
The view was breath-taking over the valley.

While we enjoyed our drinks by the flickering candlelight we perused  the literature of all the castle had to offer.  They have cooking courses with their chef, traditional English Tea, concerts and even a New Year's Ball.

They seated us at the lovely window table overlooking the Neckar River.

The very charming Baron Max von Rassler greeted us personally at the table and welcomed us to his home.


The chef came out from the kitchen and greeted us as well.  He said that he had made something special for this evening and would like to offer us a taste.  He spoke so fast that I didn't really catch all that was in this little dumpling of sorts but it was delish!
Mac chose the regional delicacy menu and I chose the castle menu.

Mac had the baked blutwurst on rieslingkraut. It was topped with lemongrass. We both thought it sounded unappetizing but, it was
amazing.  Mac thought it was the best taste of the evening.

I had a marinated smoked wild salmon with trout cavier and cucumber salad.
It was beautifully presented.


Mac's main dish was venison in pepper sauce.


While I had the duck which, was lovely.

I was happy to recieve TWO desserts. My favorite Creme Brulee

and this lovely home-made ice cream with grapefruit.
I did share with Mac, although


he was very happy with his apple pancake and ice cream.


If you are looking for a special hotel or restaurant where you are greeted in the most friendly way and made to feel very welcome this is the place for you!
I even signed up for the cooking course on Feb. 19th with Chef.
 For more information


telephone
07457/9330






Friday, February 4, 2011

New England Boiled Dinner

New England Boiled Dinner!
Just the thought of it takes me back to Maine and Grange Hall dinners
or Mom cutting up the veg in our kitchen to make it at home.
A most simple and tasty meal which, is easy to make and hard to forget.
President Grover Cleveland our 22nd and 24th President once smelled
 corned beef and cabbage coming from the servants quarters at the White House. It's said he asked to trade his dinner for that of the servants. After he partook of this meal he proclaimed it "the best dinner I had had for months.....this Boeuf corne ay cabeau!"


Start with a corn beef brisket. Add some water and spices.
Many briskets come with the spice package added but if your's doesn't
add
20 whole peppercorns
8 whole cloves
1 bay leaf

Bring to a simmer and then cover.  You will want to simmer this for approximately four hours.
You know it's finished when a fork goes through the meat easily.

Cut your potato's and carrots.
Slice your cabbage in quarters
and I throw in an onion for taste, but many New Englander's would say that just
"isn't done".


Raise your temperature just a bit and cook the veg on a high simmer for 30 or so minutes.
It really will depend on how chunky you make your vegetables.


Normally, you'd cut your corn beef into thin slices and serve the meal with mustard or horseradish.
Mac loves a huge hunk of meat for his serving.
How does he manage to stay so thin?

Mac always gives the New England Boiled Dinner two thumbs up!










Monday, January 10, 2011

Three King's Day

             Three King's Day or Dreikönigstag in Germany.
 I honestly didn't know much about this holiday until we moved to Germany years ago. 
Living in other cultures you find differences in the way holidays are celebrated.
January 6th I had heard was the fest of the Epiphany. This was not something that we celebrated in the protestant tradition I was raised in in the United States.
This fest was based on the biblical story that tells of the Magi or Three Kings - traditionally known as Caspar, (or Kaspar or Gaspar) Melchior and Balthasar - who saw a bright star on the night Christ was born and followed it to Bethlehem.
There they found the Christ child and presented him with gifts of gold, frankincense and myrrh.
In England, January 5th is known as 12th night. This is the official end of the season's "Twelve Days of Christmas" counting from Christmas evening on December 25 to the  fest of the Ephiphany on January 6.
We all know the old Christmas carol "The Twelve Day's of Christmas" where the "true love" gave gifts of french hens, golden rings and that very famous" partridge in a pear tree."
It's also said historically the traditional Yule log was also kept lit in homes until Twelfth Night in order to bring blessings and good fortune throughout the upcoming year.




In Germany, children go from house to house on Epiphany eve, singing carols and chalking your house with the traditional blessing of the magi. Often a  Dreikonigskuchen or Three Kings Cake is also served that night to celebrate the occasion.



These were our very adorable Carol singers and collectors of money for 3rd world charities.  I love the fact our donations to these "mini kings" who sang so sweetly for their money goes to help
less fortunate people.

When your donation is given they "Bless" your house with 20 C (standing for Caspar)+ M(standing for
Melchior) + B (standing for Balthasar) and the year 11 for 2011.
This is a tradition that I look forward to each year.
Happy 3 Kings Day everybody!

                                         

Thursday, January 6, 2011

New Year's Day, Interlaken, Switzerland

Interlaken, Switzerland was our New Year's destination. Interlaken lies between Lake Thun and Lake Brienz.  The mountains Eiger, Mönch and Jungfrau tower around this city.
Johann Wolfgang von Goethe and Felix Mendelssohn loved to travel in these mountains.
They sure are beautiful.
We spent New Year's Eve with my cousin Terry and her husband Rich in Bern, Switzerland.  Terry had heard there was a festival in Interlaken on New Year's Day.  We hopped the train and landed in this beautiful setting.


We began our adventure watching a para-glider land in the park.  It was a very nice touch down.


This is cousin Terry and me heading off to see what was on offer at the festival. Terry asked to be removed from the photo even though her coat is really nice!
We love to look at the food and fashions where we go.


This fun band was leading the way to the festival.  It seems to be led by the Snow Queen herself.


Here's the band playing.


The next entertainment we happened upon were the alpenhorns.
I'd only ever heard them on a RICOLA commercial before.
I found them really beautiful to listen to.


The Alpenhorns are a lovely instrument.


Next up a cowbell choir!


This was a first for us all.  Technically I believe it's called a Trychel March.  Trychel (also spelled Trichel, Treichel, Treichle)  means a large cow bell traditionally used in Switzerland. I am not sure of the significance of this procession at the New Year but perhaps someone out there can enlighten me.

We enjoyed the music and walked along taking in the sights and sounds. We did stop to oggle the Swiss chocolate shop!


Looking at that chocolate sure make me hungry so I was thrilled to see the entrance to the fest because I knew my "fest food" was right around the corner.


I adore Swiss Raclette cheese.  It is made on both the Swiss and French sides of the Alps. I like the Valais Raclette.The Valais Raclette is made according to ancestral methods. It is a semi-hard cheese made from unpasturised cow's milk.  The smell while cooking can be a bit off putting but it is DELISH if you can get it past your nose!

The vendors heat the cheese blocks.  The Raclette cheese has an ideal fat and moisture ratio that prevents the cheese from separating when melted so it's perfect when melted and scrapped onto the bread. 


Mac wasn't sure about this but I was determined he should open himself up and try something new.

RESULT....success!  Mac loved it.

I couldn't resist showing you one little "fest fashion"
Cousin Terry said, "Oh my eyes....that's just wrong."
I contemplated the leather and fake fur look and
decided she must be channeling her inner "YETTI!" 

The sun was setting over the mountains and we decided it was time to take the train back to Bern as it was getting too cold to stay outside.
Thanks for a lovely day out TERRY AND RICH!
Happy New Year to all my readers.
Thanks to all of you who missed this blog and said so while I was home in the States