Red Flannel Hash

What does any good New England girl do after a Corn Beef Dinner.....the answer is of course

RED FLANNEL HASH!

Both of my Maine grandmother's used to say the story was that after a Yankee woman got very angry with her husband, she took his red flannels, cut them up and served it to him that evening in his hash.

Be that as it may, Mac and I worked through our Corn Beef Dinner a few nights ago and used the leftovers in this unique hash.

This is very simple to make folks.  You cut up your left over Corn Beef and potatos from your New England Boiled Dinner. Now open and drain a 15 oz. can of beets.  Cut them into chunks.

Mix all together in a large bowl.

Melt some butter in a frying pan.... and fry up your hash. If you are worried about heart attacks...this probably isn't the meal for you!

Mac doesn't usually like leftovers but, he makes an exception for

RED FLANNEL HASH.

He gives it 2 thumbs up and says, "Try it, you'll like it!"